Jim Lane editor of Biofuels Digest has written a very interesting report on the impact of China's increased meat consumption and how it is effecting grain supplies.
The report looks at changes in corn demand stemming from ethanol production and increased demand from China caused by higher meat consumption for the period from 1995 to 2008. Some of the key conclusions are as follows.
- Rising demand for grain in China, stemming from an increase in meat consumption, is overwhelmingly the cause of supply and demand imbalances in corn production.
- Given that the US population has grown 15 percent in the past 13 years, the 82 percent increase in US corn production left plenty for people, plenty for livestock, and plenty for ethanol.
- Chinese meat consumption is still 45 percent less than the average consumption in the US. An additional 277 million tonnes of grain would be needed to support China at parity with the US. That would take 68 million acres to grow.
- If the Chinese people had consumed the same amount of meat, per person, in 2007 as in 1995, there would have been enough grain left over to support 927 million hungry people with enough grain for an entire year,” said Lane.
- The growth rate for grain in China is so intense that, even if the US ethanol industry were completely shut down tomorrow, increased Chinese demand would soak up the excess grain by 2011.